FAQ

NuLife Sugar is an efficient, globally scalable, naturally healthier sugar choice. It is a naturally made consistent, and healthier specification of raw sugar designed to be stable and flowing for industrial brands. • NuLife Sugar performs all the essential sweetening, binding, filler, and preservative functions of sugar. • It is produced in existing food grade sugar mills and therefore eliminates the refining process completely and is efficient. • In foods and drinks which have a higher levels of sugar (i.e., above 15-20%) the natural caramel notes in NuLife Sugar can assist in sugar reduction strategies as it adds an additional sweetness flavour. This allows less sugar to be used in these existing recipes. • The goal of NuLife Sugar is to give both consumers and manufacturers access to “less and better” sugar solutions.

Independent research has understood for a number of years that sugar cane contains natural polyphenols,which, if retained, have a measurable impact on reducing the metabolism of glucose. Inaddition, these polyphenols are very stable and resilient.

Yes. NuLife Sugar will work in all home baking recipes. As it is a raw sugar, it can be approximately 10% sweeter than white sugar due to caramel notes in the natural sugar. Therefore, in recipes consider using slightly less NuLife Sugar to balance this sweetness. What are the potential benefits of NuLife Sugar? Research has shown that: • NuLife Sugar slows the metabolism of sugar into the blood stream. • NuLife Sugar is a low glycemic sugar that helps to keep blood sugar levels lower • NuLife Sugar contains polyphenols that slow the metabolism of sugar into the blood stream. • NuLife Sugar is a low glycemic sugar that provides steady energy • NuLife Sugar has been tested and determined to be Low Glycemic in accordance with ISO 26642:2010 • NuLife Sugar is less processed, less refined, and non-GMO • NuLife Sugar has a positive impact on satiety.

Research has shown that NuLife Sugat: •is a low glycemic sugar that helps to keep blood sugar levels lower • contains polyphenols that slow the metabolism of sugar into the blood stream. • is a low glycemic sugar that provides steady energy • has been tested and determined to be Low Glycemic in accordance with ISO 26642:2010 • is less processed, less refined, and non-GMO